We are open from 6.30am, every day
For our opening weeks, Monelli is reservation-only. Walk-ins unavailable
Our menu brings together the essence of traditional Italian dining with a fresh, innovative twist, reflecting the rich flavours of our heritage while challenging the norms of Italian cooking.
Using the finest local produce, our dishes celebrate the simplicity and elegance of coastal Italy, from delicate handmade pastas and fresh seafood to indulgent antipasti and decadent desserts. Each plate is crafted with passion, showcasing both timeless and forward-thinking approaches to Italian cuisine.
“Monelli is more than just a restaurant; it’s our opportunity to honour the roots of Italian cooking while pushing the boundaries. We’re bringing bold, authentic flavours to life with a touch of innovation, redefining what Italian food can be.”
Luca Minetti - Executive Chef
For our opening weeks, Monelli is reservation-only. Walk-ins unavailable
Our menu brings together the essence of traditional Italian dining with a fresh, innovative twist, reflecting the rich flavours of our heritage while challenging the norms of Italian cooking.
Using the finest local produce, our dishes celebrate the simplicity and elegance of coastal Italy, from delicate handmade pastas and fresh seafood to indulgent antipasti and decadent desserts. Each plate is crafted with passion, showcasing both timeless and forward-thinking approaches to Italian cuisine.
“Monelli is more than just a restaurant; it’s our opportunity to honour the roots of Italian cooking while pushing the boundaries. We’re bringing bold, authentic flavours to life with a touch of innovation, redefining what Italian food can be.”
Luca Minetti - Executive Chef
